100% All Natural Handmade Sausage
Our Products
Savor the rich flavors of our handmade sausage, made with only the freshest, locally sourced ingredients with no fillers, additives, or preservatives
The Sausage
Serving The Best Handmade Sausage in Costa Rica
Our philosophy is to produce handmade sausage featuring authentic flavors from around the world and bring them to Costa Rica.
It’s been an amazing journey to explore different tastes and culinary techniques, and we want to share that experience with you because food should be enjoyed and celebrated.
So we celebrate the sausage.
Artisanal Handmade Sausage Links
All Sausages Are Handmade In Costa Rica
Unless otherwise specified the prices for sausage links are ₡12000 per KG
Final price will be adjusted based on KG weight of products with IVA included
Each selection is 1 package and 1 package weighs approximately a half kilo
South African Boerewors
Traditional coil featuring coriander, nutmeg, allspice, and dark vinegar
Lamb Merguez
The Sausage Guy’s favorite, with authentic handmade harissa – a traditional North African spice blend
Mexican Chorizo
Authentic Mexican chorizo made with many different spices, primarily ancho chili powder
Louisiana Andouille
This spicy sausage is ideal for gumbo, jambalaya, and rice and beans
English Bangers
These bangers are double ground and made with white pepper, fresh sage, and mace for a wonderful traditional flavor from England
Traditional English Cumberlands
A traditional coarse ground English Cumberland featuring fresh sage and mace
Blue Cheese Infused Cumberlands
A traditional coarse ground English Cumberland infused with blue cheese
Carolina Reaper BBQ Chicken
A blend of BBQ sauce with the world’s hottest pepper, the Carolina Reaper
Jamaican Jerk Chicken
Made with scotch bonnet pepper, allspice, ginger, garlic and thyme
Important Notice for Sausage Patties Below:
Maple Herb Breakfast Patties
Pure nostalgia. With it’s hint of maple, fresh sage, rosemary, and thyme, you’ll think you’ve been transported back to Grandma’s breakfast table.
Chicken Apple Patties
Whether enjoyed as a snack, appetizer, or main course, Chicken Apple Patties are a delicious and wholesome choice that will leave you craving for more
Bulk Ground Sausage
All Sausages Are Handmade In Costa Rica
6,000₡ per 500 grams IVA included
Ground Greek Feta Chicken
We combine roasted garlic, feta, onion, spinach, and fresh oregano
Ground Louisiana Andouille
This spicy sausage is ideal for gumbo, jambalaya, and rice and beans
Burgers, Steaks, and More
Prices vary depending on product IVA included
Droewors
7000₡ - 200 grams
A South African dried sausage, 100% beef with traditional spices – give it a try, we promise you’ll be a fan
DoEE Burger
4200₡ - 2 patties
A delicious, slightly spicy burger made with 50% ground beef brisket combined with 50% andouille sausage
Greek Chicken Burger
4200₡ - 2 patties
Roasted garlic, feta cheese and spinach highlight this special burger. 2 per pack / 175 grams per burger
Important Notice for Steaks and Ribs Below:
The price listed is based on the product’s weight in kg. The actual price will be based on the number of steaks or racks of ribs ordered and the final weight of the product in kg. The final price will be adjusted and emailed to you upon receiving the order. Prices include IVA.
Lamb T-Bone
19,500₡ - per kg
Thick-cut Lamb T-Bones – perfect for backyard BBQs or satisfying your craving for a delicious and hearty meal – absolutely delicious!!!
Baby Back Ribs
6000₡ - per kg
Perfect for hosting a backyard gathering or simply craving a hearty, comforting meal, promising a memorable dining experience for all barbecue enthusiasts
Ribeye
24,000₡ - per kg
Whether you’re a grill master or just love a good steak, our Ribeye will kick your dining experience up a notch!
NY Strip Steaks
22,500₡ - per kg
Imported from the US, you can smell the difference as soon as you start grilling them
Filet Mignon
32,000₡ - per kg
Filet Mignon – the steak that’s here to steal the spotlight! Tender, juicy, and bursting with flavor, it’s your passport to a taste adventure.